Normally, my family and I have Bak Kut Teh at Pao Xiang or Teluk Pulai Bak Kut Teh.
Today I'm showing you Pao Xiang Bak Kut Teh. It's not pottery Bak Kut Teh like Teluk Pulai. These come in bowls.
Today I'm showing you Pao Xiang Bak Kut Teh. It's not pottery Bak Kut Teh like Teluk Pulai. These come in bowls.
Normally we will go to the Puchong's one. (Puchong Restaurant pic below)


But we had Pao Xiang Bak Kut Teh in Taman Berkeley because Teluk Pulai Bak Kut Teh was fully occupied.
One thing special about Klang Bak Kut Teh is their soup texture. They are not as light as other state's Bak Kut Teh. It has thicker soup. Strong herbal taste.
Taman Berkeley's Pao Xiang Bak Kut Teh's pork are fresher. Perhaps, the shop has many customer everyday so they can afford to get fresher pork from supplier.


Taman Berkeley's Pao Xiang Bak Kut Teh's pork are fresher. Perhaps, the shop has many customer everyday so they can afford to get fresher pork from supplier.






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