The price is quite expensive for the har kao (prawn dumpling) priced @ RM12/basket. Dim sums will only be cooked after you have ordered to maintain its freshness. The prawn is really fresh, you guys should know that the most important and most used ingredient for dim sum is PRAWN. Therefore the freshness of prawn determines the quality of dim sum. KK's dim sum is good because they can get fresh prawns as they are near the sea unlike KL. It's very hard for you to find a nice dim sum place to eat in KL. And I personally think that those places that serves cheap dim sum in KL do not serve good dim sum. Giving you few examples, J** Xuan dim sum, Sri P**aling's.... Yes they are cheap and flooded with people, I personally tried them before but they disappoints me.
So I understand why this restaurant are able to charge such a high price because their dim sum is good. Another place in KK with good dim sum is Foo Phing.
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